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Red Velvet Cupcakes with Cream Cheese Frosting

freshaprilflours.com
  • 31 minutes
  • Serves 14

INGREDIENTS

2 larges

eggs

150 gs

all purpose flour

30 gs

cornstarch

11 gs

cocoa powder

1/2 tsp

salt

1/2 tsp

baking soda

57 gs

butter

200 gs

granulated sugar

73 gs

vegetable oil

1 1/2 tsp

vanilla extract

1 tsp

distilled vinegar

227 gs

full fat block cream cheese

113 gs

butter

420 gs

powdered sugar

2 tsp

vanilla extract

1/8 tsp

salt

1 tsp

gel coloring1

120 gs

buttermilk2