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Vegan Ricotta

lovingitvegan.com
  • 10 minutes
  • Serves 8

INGREDIENTS

195 gs

slivered almonds soaked in water )

120 mls

coconut cream )

1 Tbsp

nutritional yeast

1 Tbsp

distilled vinegar

1 Tbsp

lemon juice

1 tsp

sea salt

1/2 tsp

garlic powder