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Sheet Pan Greek Chicken Dinner

Christy Denney, The Girl Who Ate Everything
  • 75 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

3 Tablespoons

lemon juice

2 Tablespoons

balsamic vinegar

1 tsp

tarragon

1 tsp

oregano

1 tsp

paprika

1 tsp

salt

1/2 tsp

pepper

2 lbs

chicken thighs

1 lb

baby potatoes

1 small

onion

2

bell peppers

1

lemon

1/4 cup

feta cheese

1/4 cup

parsley

8

kalamata olives