INGREDIENTS
1/4 cup
olive oil
3 Tablespoons
lemon juice
2 Tablespoons
balsamic vinegar
1 tsp
tarragon
1 tsp
oregano
1 tsp
paprika
1 tsp
salt
1/2 tsp
pepper
2 lbs
chicken thighs
1 lb
baby potatoes
1 small
onion
2
bell peppers
1
lemon
1/4 cup
feta cheese
1/4 cup
parsley
8
kalamata olives