INGREDIENTS
2 smalls
chicken breasts
3 cups
chicken broth
4 Tablespoons
butter
1/2 cup
onions
1/2 cup
celery
1/2 cup
carrots
2 cloves
garlic
1/2 tsp
each: onion powder
1/4 tsp
ground sage
1/3 cup
flour
1/2 cup
half and half
1
tsp better than bouillon
1 tsp
soy sauce
1 cup
peas