INGREDIENTS
1 head
iceberg lettuce
1/4 lb
salami
1/4 lb
mozzarella
1 1/2 cans
chickpeas
3 tbsps
olive oil
2 tbsps
red wine vinegar
1 tsp
dijon
1 pinch
salt and pepper
1/2 cup
olive oil
1/4 cup
red wine vinegar
2 tsps
dijon mustard
1/2 tsp
salt and pepper
1/4 cup
pecorino romano