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Slow Cooker Asheh Reshteh ~ Persian Noodle Soup

www.mypersiankitchen.com
  • minutes
  • Serves

INGREDIENTS

2 larges

onions

6 cloves

garlic

1/3 cup

chickpeas

1/3 cup

beans

1/2 cup

lentils

2 tsps

turmeric

3 cups

parsley

2 cups

cilantro

2 cups

mint

20

springs of chives

1 1/2 lbs

baby spinach

1 tbsp

flour

1 can

kashk

2 ozs

reshteh