INGREDIENTS
24
jumbo shrimp, peeled and deveined with the tails left on
1 tbsp
Old Bay Seasoning
1/4 tsp
salt
1/4 tsp
fresh ground black pepper
3 tbsp
olive oil, divided
1 tbsp
fresh rosemary, chopped
4 cloves
garlic, minced
1
bottle of beer
1/2 cup
chicken stock
1/4 cup
worcestershire sauce
1/4 cup
Frank's RedHot Sauce
2 tbsp
lemon juice
6 tbsp
butter, cut into pieces
1/4 cup
heavy cream
1/4 cup
chopped celery leaves
1
baguette for serving