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Spicy Drunken Shrimp

Dan
  • minutes
  • Serves

INGREDIENTS

24

jumbo shrimp, peeled and deveined with the tails left on

1 tbsp

Old Bay Seasoning

1/4 tsp

salt

1/4 tsp

fresh ground black pepper

3 tbsp

olive oil, divided

1 tbsp

fresh rosemary, chopped

4 cloves

garlic, minced

1

bottle of beer

1/2 cup

chicken stock

1/4 cup

worcestershire sauce

1/4 cup

Frank's RedHot Sauce

2 tbsp

lemon juice

6 tbsp

butter, cut into pieces

1/4 cup

heavy cream

1/4 cup

chopped celery leaves

1

baguette for serving