INGREDIENTS
16 ozs
cheese tortellini
8 cups
chicken broth
3 tbsps
tomato paste
1/2 cup
half and half
1 tsp
olive oil
1 medium
onion
4 cloves
garlic
1 cup
carrots
3 media
zucchini
14 1/2 ozs
canned tomatoes
1 handful
basil
2 tbsps
seasoning
1 tsp
lawry's seasoned salt
1/4 tsp
pepper