INGREDIENTS
15 mLs
canola oil
1
onion
2
bell peppers
2
garlic cloves
2 mLs
salt
500 gs
chicken breasts
1
lime
15 mLs
chipotle rub
1 L
chicken broth
500 mLs
water
250 mLs
salsa verde
125 mLs
quinoa
125 mLs
cilantro leaves
50 mLs
cream
1
lime
500 mLs
tortilla chips
1
avocado