INGREDIENTS
625 mLs
water
30 mLs
brown sugar
5 mLs
salt
1 mL
ground cinnamon
1 mL
ground ginger
750 mLs
butternut squash
2 media
carrots
1/2 medium
onion
2
garlic cloves
60 mLs
apple
125 mLs
heavy cream
15 mLs
canola oil
125 mLs
rolled oats
2 mLs
ground ginger
1 mL
ground cinnamon
15 mLs
honey
15 mLs
brown sugar
60 mLs
pumpkin seeds
60 mLs
apple