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Homemade Buttermilk Biscuits

Marybeth Feutz
  • 34 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

all purpose flour

1

Tablespoonbaking powder

1 tbsp

sugar

1 tsp

salt

3/4 tsp

cream of tartar

3/4 cup

butter, cold, sliced

1 1/4 cups

buttermilk (or sour milk)