Asian Ramen-Chicken Chopped Salad

INGREDIENTS

1 lb

boneless skinless chicken breasts (, cooked and shredded or chopped)

2 3 ounce packages

dry ramen

3/4 cup

sliced almonds

5 cups

shredded green cabbage ((12 oz, chop into thin shreds)*)

2 cups

shredded purple cabbage ((5 oz, chop into thin shreds))

large carrot peeled and chopped into matchsticks ((3/4 cup))

green onions (, sliced (about 1/2 cup))

2 tbsp

toasted sesame seeds

1/2 cup

canola oil

1/4 cup

+ 2 Tbsp apple cider vinegar

1/2 cup

granulated sugar

1 1/2 tbsp

soy sauce ((not low-sodium))

1/2 tsp

freshly ground black pepper

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

dried ginger

Salt