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Best Eggplant Parmesan Recipe

www.bonappetit.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1/4 cup

olive oil

1 head

garlic

1 large

onion

3 fillets

oil-packed anchovy

1/2 tsp

pepper flakes

1 Tbsp

tomato paste

1/4 cup

wine

56 ozs

tomatoes

1/4 cup

torn basil leaves

1/2 tsp

oregano

1 serving

kosher salt

4 lb

eggplants

3 cups

panko

1 1/2 tsps

oregano

1 tsp

pepper

1 1/2 cups

parmesan

1 1/2 cups

flour

5 larges

eggs

1 1/3 cups

olive oil

1/2 cup

basil and parsley

1 1/3 cups

low-moisture mozzarella

8 oz

mozzarella