INGREDIENTS
1/4 cup
olive oil
1 head
garlic
1 large
onion
3 fillets
oil-packed anchovy
1/2 tsp
pepper flakes
1 Tbsp
tomato paste
1/4 cup
wine
56 ozs
tomatoes
1/4 cup
torn basil leaves
1/2 tsp
oregano
1 serving
kosher salt
4 lb
eggplants
3 cups
panko
1 1/2 tsps
oregano
1 tsp
pepper
1 1/2 cups
parmesan
1 1/2 cups
flour
5 larges
eggs
1 1/3 cups
olive oil
1/2 cup
basil and parsley
1 1/3 cups
low-moisture mozzarella
8 oz
mozzarella