Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
pork shoulder
1 serving
kosher salt and pepper
1 tbsp
vegetable oil
1 large
onion
6
garlic cloves
2 tbsp
tomato paste
1/2 cup
full-bodied red wine
28 oz
canned tomatoes
4 sprigs
thyme
2 sprigs
rosemary
2
bay leaves
1 serving
kosher salt
1 1/2 cups
coarse polenta
1/4 cup
butter
1/2 cup
parmesan
1 serving
pepper
1/2 cup
parsley
1 serving
olive oil