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Pan-Fried Ricotta Gnocchi with Lamb Ragu

thedoughwillriseagain.wordpress.com
  • minutes
  • Serves 4

INGREDIENTS

1 T

olive oil

1 T

butter

1 large

carrots

1 medium

onion

1/2

a bell pepper

3 cloves

garlic

1 lb

ground lamb

2 Ts

tomato paste

1/4 tsp

celery salt

1 cup

wine

15 ozs

canned tomatoes

1

bay leaf

1 serving

kosher salt

1 serving

pepper

3 Ts

parsley