INGREDIENTS
1 T
olive oil
1 T
butter
1 large
carrots
1 medium
onion
1/2
a bell pepper
3 cloves
garlic
1 lb
ground lamb
2 Ts
tomato paste
1/4 tsp
celery salt
1 cup
wine
15 ozs
canned tomatoes
1
bay leaf
1 serving
kosher salt
1 serving
pepper
3 Ts
parsley