INGREDIENTS
3 lb
butternut squash )
1 medium
onion
4 cups
vegetable broth
1/2 tsp
kosher salt
14 oz
full-fat coconut milk
3 tbsp
thai curry paste
1 serving
additional drizzle of coconut milk
1 serving
cilantro leaves
1 serving
bell pepper
1 serving
lime wedges
4 qt
larger slow cooker