INGREDIENTS
90 gs
coconut oil
3/4 cup
almond milk
1 1/2 cups
spelt flour
1 tsp
baking powder
1/2 cup
coconut sugar
150 gs
dates
1 Tbs
vanilla powder
1 1/2 Tbs
cinnamon
1/2 tsp
allspice
1 pinch
sea salt
1/2 cup
coconut sugar
1/4 cup
maple syrup
1/4 cup
almond milk
1 1/2 cups
water
1/2 tsp
sea salt