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Tom Aikens' treacle tart

www.redonline.co.uk
  • 0 minutes
  • Serves 1

INGREDIENTS

600 gs

bread crumbs

300 gs

butter cook to beurre noisette

120 gs

olden syrup

4

eggs

150 mLs

double cream

1 tbsp

lemon zest

120 mLs

lemon zest

1 tbsp

vanilla extract

2 tsps

salt

380 gs

flour

150 gs

butter

150 gs

olden caster sugar

1 serving

salt

3

eggs

1 serving

vanilla extract