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Chocolate Cake with Raspberry Swiss Meringue Buttercream

thecookiewriter.com
  • 40 minutes
  • Serves 1

INGREDIENTS

5 larges

egg whites

1 1/4 cups

granulated sugar

1 1/2 cups

butter

1 serving

raspberry puree

3/4 cup

raspberries

1 tsp

sugar

1/2 tsp

lemon juice