INGREDIENTS
1 lb
short-cut pasta
1 head
broccoli
3/4 cup
coconut milk
3 oz
cream cheese
1 cup
zucchini
1 tbsp
dijon mustard
2 cups
sharp cheddar cheese
1 cup
monterey jack cheese
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1/4 tsp
cayenne pepper
1 tbsp
butter
1 serving
kosher salt and pepper