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One Pot Stove-Top Mac and Cheese

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

short-cut pasta

1 head

broccoli

3/4 cup

coconut milk

3 oz

cream cheese

1 cup

zucchini

1 tbsp

dijon mustard

2 cups

sharp cheddar cheese

1 cup

monterey jack cheese

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

paprika

1/4 tsp

cayenne pepper

1 tbsp

butter

1 serving

kosher salt and pepper