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Homemade Refried Beans

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 6

INGREDIENTS

2 Tablespoons

olive oil

1/2

onion

2

garlic cloves

45 oz

pinto beans

2 tsp

cumin

1 tsp

chili powder

1

juice of lime

1 serving

salt