INGREDIENTS
4
chicken breasts
1/4 cup
sun-dried tomatoes
1 tbsp
oil
1 tbsp
onions
1 tbsp
garlic
4 oz
chiles
2 tsps
chili powder
2 tsps
paprika
4 cups
chicken stock
24 oz
evaporated milk
4 oz
cream cheese
1 cup
cheddar cheese
2 tsps
salt
1 tsp
pepper