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Easiest Chicken Noodle Soup

cooking.nytimes.com
  • 30 minutes
  • Serves 6

INGREDIENTS

5 tbsp

olive oil

1 lb

ground chicken

1 serving

kosher salt and pepper

4

garlic cloves

1 1/2 tsp

ground coriander

1/2 tsp

celery seeds

1 large

carrot

2

celery stalks

1 large

shallot

1 tbsp

thyme leaves

7 cups

chicken stock

8 oz

egg noodles

1 serving

lemon zest