INGREDIENTS
5 tbsp
olive oil
1 lb
ground chicken
1 serving
kosher salt and pepper
4
garlic cloves
1 1/2 tsp
ground coriander
1/2 tsp
celery seeds
1 large
carrot
2
celery stalks
1 large
shallot
1 tbsp
thyme leaves
7 cups
chicken stock
8 oz
egg noodles
1 serving
lemon zest