INGREDIENTS
3/4
juice of orange
1
orange zest
1/4 cup
coconut aminos
2 tbsps
rice vinegar
1 1/2 tbsps
arrowroot starch
1 tsp
avocado oil
2
garlic cloves
1 inch
ginger
1/2 tsp
chili flakes
1 1/2 lbs
chicken thighs
2
eggs
3/4 cup
arrowroot starch
1/2 tsp
sea salt
1/4 tsp
ground pepper
1 serving
avocado oil
1 serving
green onions & sesame seeds