INGREDIENTS
2 cups
lettuce
2 Tbsps
black beans
2 Tbsps
tomatoes
2 Tbsps
peppers
1 Tbsp
onion
1 Tbsp
cheese
3 strips
avocado
1 oz
tortilla strips
3 Tbsps
baked chicken
2 Tbsps
chipotle ranch
1 Tbsp
honey cilantro glaze
1 c
ranch dressing
10
shakes of franks hot sauce
1/2 t
cumin
3 drops
lime juice
1/4 cup
extra virgin olive oil
2 tbsp
cilantro
1 large
cloves garlic
1/8 tsp
seasoned rice wine vinegar
1/4 tsp
pepper flakes
1 1/4 tsp
honey
3 tbsp
squeezed lime juice
1/4 tsp
salt