INGREDIENTS
3 cups
almond flour
2
eggs
2 tbsps
butter
1/3 tsp
baking soda
1 tsp
apple cider vinegar
1 tbsp
thyme
1 tbsp
rosemary
1 serving
salt and pepper
2 cloves
garlic
2 cups
basil
1/4 cup
pine nuts
1/4 cup
parmesan
1/4 cup
extra virgin olive oil
1
eggplant
10
cherry tomatoes
1 1/2 cups
rocket
6 slices
prosciutto