INGREDIENTS
16 oz
salmon filets
2 tbsp
spicy curry powder )
1 serving
kosher salt and pepper
1 serving
chili flakes
1 tbsp
extra virgin olive oil
2 tbsp
honey
6 tbsp
butter
1/4 cup
thai curry paste
1 tbsp
ginger
1 1/2 cups
broccoli
2 cups
full-fat coconut milk
2 tbsp
soy sauce
1 tbsp
fish sauce )
3 cloves
garlic