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Coconut Curry Salmon with Garlic Butter

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4

INGREDIENTS

16 oz

salmon filets

2 tbsp

spicy curry powder )

1 serving

kosher salt and pepper

1 serving

chili flakes

1 tbsp

extra virgin olive oil

2 tbsp

honey

6 tbsp

butter

1/4 cup

thai curry paste

1 tbsp

ginger

1 1/2 cups

broccoli

2 cups

full-fat coconut milk

2 tbsp

soy sauce

1 tbsp

fish sauce )

3 cloves

garlic