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Swedish Meatballs

Michelle Varga - DishesAndDustBunnies.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 lb

meatballs (for best results use my recipe here and cook according to the instructions below)

1/4 cup

butter, unsalted

3 tbsp

all-purpose flour

2 1/2 cups

beef stock

1/2 cup

sour cream

salt (I didn't measure this but it was probably about 1 1/2 teaspoon)

ground black pepper, plus more to taste

Chopped fresh parsley, for garnish