INGREDIENTS
1 serving
meatballs
1 lb
ground turkey
1/2 cup
parmesan
1/2 cup
parsley
1/3 cup
italian-seasoned” breadcrumbs
1 large
egg
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1/4 tsp
ground pepper
1/4 tsp
pepper flakes
1 serving
soup
1 1/2 cups
carrots
1 1/2 cups
onion
3 stalks
celery
4 cloves
garlic
9 cups
chicken broth
1 cup
orzo pasta
2 handfuls
baby spinach leaves
1 can
you swap in any pasta