INGREDIENTS
1/2 lb
asparagus
3 tbsp
olive oil
1 serving
salt and pepper
15 oz
fillets fish )
3 tbsp
flour
1 stick
non spray
2 tbsp
olive oil
1/4 cup
wine
2 cloves
garlic
1/2 cup
chicken broth
2 tbsp
lemon juice
1 tbsp
capers
2 tbsp
butter
1 slices
lemon
1 serving
parsley