INGREDIENTS
3 tbsp
coconut oil
1 1/2 tbsp
ginger
1 tsp
each: cumin seeds
1 serving
fennel seeds
1 serving
brown mustard seeds
1 serving
ground coriander
1 serving
ground turmeric
1 cup
moong dal - aka mung beans
1/2 cup
basmati rice
1 cups
vegetables - i used equal amounts of gold potatoes
5 cups
water - less
1