INGREDIENTS
1 cup
chicken stock
1/2 cup
fresh lemon juice
1/3 cup
plus 2 tablespoons olive oil
1 1/2 cups
couscous
8
plum tomatoes, seeded and cut into 1/4-inch pieces
1
English cucumber, seeded and cut into 1/4 inch pieces
scallions, finely chopped
1
garlic clove, minced
2 cups
firmly packed fresh parsley leaves, minced
1 cup
firmly packed fresh mint leaves, minced