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Couscous Tabbouleh

Sara Moulton
  • 0 minutes
  • Serves 6

INGREDIENTS

1 cup

chicken stock

1/2 cup

fresh lemon juice

1/3 cup

plus 2 tablespoons olive oil

1 1/2 cups

couscous

8

plum tomatoes, seeded and cut into 1/4-inch pieces

1

English cucumber, seeded and cut into 1/4 inch pieces

scallions, finely chopped

1

garlic clove, minced

2 cups

firmly packed fresh parsley leaves, minced

1 cup

firmly packed fresh mint leaves, minced