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Garlic Butter Salmon

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

6 cloves

garlic

3 tbsp

olive oil

1 cup

� butter

1 lb

baby potatoes

1 lb

asparagus )

24 ozs

salmon fillets )

1 serving

salt and pepper

3 tbsp

butter

1 clove

garlic

2 tbsp

parsley

1

lemon