INGREDIENTS
1/2 cup
real butter
62 gs
sugar
1 1/2 tbsp
candies
1 large
egg
1/2 tsp
vanilla
1 cup
flour lightly spoon into measuring cup and level
1/4 tsp
baking powder
1/8 tsp
salt
4 tbsp
butter
170 gs
powdered sugar
1/4 tsp
vanilla extract
1 tbsp
cream
1 serving
cinnamon flavoring oil
1 tbsp
so hots on top of frosting