INGREDIENTS
3 cups
yukon potatoes
1/4 cup
celery
1/2 cup
carrots
1/2 cup
onions
1 1/2 cups
chicken stock
1 Tablespoon
butter
1 Tablespoon
chicken base
2 tsp
salt
1/4 tsp
pepper
2 cups
milk
2/3 cup
cream
2 Tablespoons
all purpose flour
1/4 cup
pepper cheese
2/3 cup
sharp american cheese
1/4 cup
parsley