INGREDIENTS
1 cup
basmati rice
1 1/2 lbs
new york strip steak
1/4 cup
reduced sodium soy sauce
1 tbsp
rice wine vinegar
3 tbsp
brown sugar
8 cups
broccoli florets
1
bell pepper
1 tbsp
sesame oil
3 cloves
garlic
1 tsp
ginger
1/8 tsp
pepper flakes
1 tbsp
sesame seeds