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Steamed Mussels in White Wine & Lemon

lindseyeatsla.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 large

shallot

3

garlic cloves

1 pinch

pepper flakes

1/2 cup

white wine

1/4

th cup heavy cream

2 tbsp

butter

1 lb

mussels

1 handful

parsley

1 serving

salt and pepper

1 serving

crusty bread to serve

1

juice of lemon