INGREDIENTS
260 g
or 2 cups whole wheat flour
1 tsp
sea salt
80 milliliters
or 1/3 cup olive oil
100 milliliters
or 0.4 cup cold water
125 g
or 1 cup raw cashews (soaked in water over night (see notes above))
160 milliliters
or 2/3 cup water
1 tsp
Marmite (or nutritional yeast)
2 cloves
garlic
1 tbsp
lemon juice
1/2 tsp
nutmeg
1 pinch
cayenne
2 tbsp
freshly chopped herbs ((I used wild garlic, oregano and thyme))
salt and freshly ground black pepper
7
spears asparagus ((alternatively, you can use other veggies - see notes above))