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Classic Oatmeal Chocolate Chip Cookies

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 36

INGREDIENTS

2

Eggs, large

2 3/4 cups

Rolled oats, old-fashioned

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed light

2 cups

Chocolate chips

1 cup

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla

1 cup

Butter


NOTES

  • Cook cookie dough in a skillet in the oven until edges turn golden brown. While still hot, top with ice cream.

    Melody Larimer • 2019-04-15

1 person Recommend This Recipe