INGREDIENTS
2
Eggs, large
2 3/4 cups
Rolled oats, old-fashioned
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed light
2 cups
Chocolate chips
1 cup
Granulated sugar
1 tsp
Salt
1 tsp
Vanilla
1 cup
Butter
NOTES
Cook cookie dough in a skillet in the oven until edges turn golden brown. While still hot, top with ice cream.
Melody Larimer • 2019-04-15
So easy! Need around 13 minutes in the oven.