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Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Dip

Emily Clifton, Nerds with Knives
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken, tenders or boneless

2 tbsp

Basil

2 tbsp

Chives

1

Garlic clove, finely grated or chopped (about 1/2 teaspoon), small

2

Garlic cloves, finely grated or minced (about 1 tablespoon), large

1 tsp

Lemon, zest

2 tbsp

Parsley

1 tbsp

Dijon mustard, smooth

2 tbsp

Lemon juice, fresh

2 tbsp

Mayonnaise

1

Kosher salt and freshly ground black pepper, Coarse

1

Kosher salt and freshly ground pepper, Coarse

1 1/2 cups

Panko bread crumbs

2 tbsp

Butter, unsalted

1 1/2 cups

Greek yogurt or sour cream