INGREDIENTS
1 large head
iceberg lettuce
1/2 lb
salami
1/2 lb
provolone
1 small
onion
12 ozs
cherry tomatoes
1/2 head
radicchio
15 ozs
chickpeas
3/4 cup
kalamata olives
6
pepperoncini
1/2 cup
olive oil
1/4 cup
red wine vinegar
2 Tbs
parmesan cheese
1 clove
garlic
1 Tbs
honey
1 tsp
dijon mustard
1/2 tsp
blend seasoning )
1 serving
salt and pepper