INGREDIENTS
250 gs
brown lentils
5 media
onions
3 tbsp
flour
1 cup
sunflower oil
2 tsp
cumin seeds
1 1/2 tbsp
coriander seeds
1 cup
basmati rice
2 tbsp
olive oil
1/2 tsp
ground turmeric
1 1/2 tsp
ground allspice
1 1/2 tsp
ground cinnamon
1 tsp
sugar
1 1/2 cups
water
1 serving
salt and pepper