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Ottolenghi's Mejadra – Spiced Rice with Lentils & Caramelised Onions

mustardwithmutton.com
  • minutes
  • Serves 4

INGREDIENTS

250 gs

brown lentils

5 media

onions

3 tbsp

flour

1 cup

sunflower oil

2 tsp

cumin seeds

1 1/2 tbsp

coriander seeds

1 cup

basmati rice

2 tbsp

olive oil

1/2 tsp

ground turmeric

1 1/2 tsp

ground allspice

1 1/2 tsp

ground cinnamon

1 tsp

sugar

1 1/2 cups

water

1 serving

salt and pepper