INGREDIENTS
2
chicken breasts
1 serving
salt & pepper to season
8 cups
romaine lettuce
1/3 cup
parmesan
2 tbsp
parmesan
3 cups
sourdough bread
2 tbsp
olive oil
3
garlic cloves
1 serving
salt & pepper to season
2 tbsp
parsley
1
garlic clove
1/4 cup
vinegar
1/4 cup
olive oil
1 tsp
dijon mustard
3 dashes
tabasco
1
juice of lemon
1 tbsp
parmesan cheese
1 tsp
honey
1/2 tbsp
mayo