INGREDIENTS
1 medium head
cauliflower
3 larges
carrots
3 Tbsps
olive oil
1 tsp
paprika
1 tsp
garlic powder
1/2 tsp
ground cumin
1/2 tsp
kosher salt
1/4 tsp
pepper
1 cup
quinoa
2 cups
vegetable broth
4 cups
kale
1/4 cup
roasted pumpkin seeds
1
avocado
1 serving
parsley
1/4 cup
tahini
1 Tbsp
sherry vinegar )
1 Tbsp
maple syrup
2 tsps
chili garlic sauce
1/2 tsp
curry powder
1/4 tsp
ground turmeric
1/4 tsp
kosher salt