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Pollo Loco - Mexican Chicken and Rice with Queso

theskinnyishdish.com
  • 30 minutes
  • Serves 5

INGREDIENTS

2 tsps

olive oil

1 1/2 lbs

chicken breast

1 tsp

goya adobo seasoning

10 ozs

vigo saffron rice

1 cube

knorr tomato bouillon

2 1/2 cups

water

3 ozs

queso dip

2 tbsps

milk

1 serving

cooking spray