INGREDIENTS
4 Tbsps
butter
6 cloves
garlic
3 fillets
anchovy
1/3 cup
wine
28 Ozs
canned tomatoes
1/2 tsp
oregano
1/2 tsp
thyme
1/2 cup
castelvetrano olives
2 Tbsps
capers
1 1/2 lbs
mild
3/4 tsp
sea salt
1/4 cup
flat leaf parsley
1 serving
pepper flakes
1 serving
garlic bread