INGREDIENTS
2 lb
ground beef
2 larges
onions
4 cloves
garlic
2 cups
water
1 cup
beef broth
30 oz
tomato sauce
30 oz
tomatoes
1 tbsp
seasoning
1 tbsp
oregano
3
bay leaves
2 tbsp
worcestershire sauce
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
pepper
2 cups
elbow macaroni
1 cup
cheddar cheese