INGREDIENTS
4 smalls
chicken breast fillets
100 gs
pancetta
1 tbsp
butter
2
garlic cloves
1 small
onion
120 gs
semi sun-dried tomatoes
200 gs
cherry tomatoes
50 mls
white wine
1/2 cup
cooking cream
100 gs
tomato paste
2/3 cup
chicken broth
1 tsp
oregano
1 tsp
paprika powder
1 serving
salt
100 gs
feta
3 tbsps
parsley
1 serving
pepper flakes