INGREDIENTS
12
butter lettuce leaves
1 lb
ground turkey
2 Tablespoons
olive oil
1 large
onion
4 cloves
garlic
1 Tablespoon
reduced sodium soy sauce
1/4 cup
hoisin sauce
2 tsp
ginger
1 Tablespoon
rice wine vinegar
2 tsp
sesame oil
2
green onions
8 oz
water chestnuts
1 serving
carrot matchsticks
1 serving
mint leaves
1 serving
roasted peanuts
1 serving
bean sprouts