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Bruschetta with Tomato and Asiago Parmesan Cheese

My Pinterventures
  • 31 minutes
  • Serves 4 to 5

INGREDIENTS

1 tbsp

Basil, fresh leaves

1 clove

Garlic

1 cup

Tomatoes

2 tbsp

Asiago parmesan cheese spread

1/4 tsp

Kosher salt

1/4 cup

Olive oil

1/2

Loaf French baguette